Carrot Halwa is a very traditional dish from the Mughal era lumped into a dessert category called Mughlai Mithai (Mughlai Sweetmeats)Chum Chum is a traditional Bengali sweet originating from the eastern region of IndiaJalebi made from khoya or mawa, was invented by Harprasad Badkul, in the year 1889, in JabalpurMysore Pak is a traditional Indian sweet originating from the city of Mysore in KarnatakaVermicelli Kheer is said to have originated from the southern region of India thousands of years agoDharwad peda is an Indian sweet delicacy unique to the state of Karnataka, India.Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north IndiaBoondi ladoos likely originated in the state of Rajasthan in northern India
